Book of the Month

Thursday, October 30, 2008

The Art of Cooking

The time for fine dining has come again. Soon the castle walls will breathe the wonderful aromas of the succulent turkey, pumpkin pie and a hint of eggnog. And once upon a time Lady Gatekeeper had wanted to know where all the most honored cooking schools were located. Even though her Thanksgiving meals are quite tasty, it would be nice to learn the art of cooking. It is an art, after all.

Who knew some of the finest culinary cooking establishments are right here in the United States. Of course, there is a little French culinary technique blended in with a little Americana showed off in the famous Le Cordon Bleu program. You must see for yourselves. Besides there is a wonderful list for one to peruse through. A school is sure to be near your place of dwelling.

Therefore, if one is interested in the culinary art and perhaps wish it to be your career, read these reviews of the particular schools. Bon appetite, or something like that.

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