Monday, April 16, 2007

Salad Snack From Indonesia

That's what the Gatekeeper's family calls it--A Salad Snack. Good and healthy.

Rujak Kangkung (Indonesian Salad)

1 tsp. tamarind or lemon
1 cucumber, cut lengthwise
Water convolvulus
¾ C. boiled water
1 tsp. Trassie/prawn paste
6 ox. Deep-fried and sliced tofu
½ C. peanut butter
5 Birds Eye chilies


Grind prawn paste, Birds Eye chilies, tamarind, and water by using mortar and pestle. Add peanut butter. Add cucumber, water convolvulus, and tofu to the sauce and mix well.

For a less spicy hot taste, only use the skin of the chilies. Discard the seedy insides of it.

Click here for some homemade soup recipes!

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