Monday, April 16, 2007

Salad Snack From Indonesia

That's what the Gatekeeper's family calls it--A Salad Snack. Good and healthy.

Rujak Kangkung (Indonesian Salad)
Ingredients:

1 tsp. tamarind or lemon
1 cucumber, cut lengthwise
Water convolvulus
¾ C. boiled water
1 tsp. Trassie/prawn paste
6 ox. Deep-fried and sliced tofu
½ C. peanut butter
5 Birds Eye chilies

Preparation:

Grind prawn paste, Birds Eye chilies, tamarind, and water by using mortar and pestle. Add peanut butter. Add cucumber, water convolvulus, and tofu to the sauce and mix well.

For a less spicy hot taste, only use the skin of the chilies. Discard the seedy insides of it.


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