Here's a recipe from my mom's cookbook Come and Dine. We just called it . . .
Exotic Tropical Fruit Drink
1 Tbsp. sugar palm fruit
1/4 inch of rose stroop
1 Tbsp. yellow or green Ai Yu jelly
6 oz. of water
1 Tbsp. jack fruit
Crushed ice
Pour rose stroop in tall glass. Add crushed ice, then add the sugar palm fruit, the jelly, and then the jack fruit. Fill glass with water.
3 comments:
Hiya! I'm Katili at Kat Scratch Fever and I'm your monitor, yay! I have no idea what rose stroop is, but this thing sounds kind of yummy!
This sounded so good I went to the local Vons to get the ingredients.
I said to the employee in the produce section, "I'd like a jack fruit."
He hit me.
Also, where does one get a jar of Ai Yu jelly these days?
Hehehehe, that's funny. You would have to go to an Asian market or a Dutch specialty store (there's one in Diamond Bar) and browse. Or . . . you can come visit and I'll have one ready to go. :)
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