Saturday, July 29, 2006

Australian

Pikelets

1 C. self-rising flour
3 Tbsp. sugar
pinch of salt
1 egg
1/4 tsp. bi-carb soda
2 tsp. melted butter
*1/2 C. soured milk

Sift dry ingredients into a bowl. Mix to a smooth batter with beaten egg, milk, and butter. Heat and grease a fry pan; drop heaped tabelspoon of batter onto pan. Cook until bubbly on top and light brown underneath. Turn and cook other side. Serve cold with butter or jam and whipped cream.

*To make sour milk (yuck btw), add one teaspoon of vinegar or lemon juice to 1/2 cop of fresh milk.

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