Sunday, April 20, 2008

Summer Delights

Recipe of the Week from Mom's Cookbook!! Summer Salad You Won't Believe! This is weird, wonderful and you've got to try it.

This is Salad? Salad


6 to 8 baby spinach
4 oz. Yoplait (fat free very cherry yogurt)
1 small to half regular red onion (thinly sliced then halved)
2 snack-size boxes of "Golden and Cherries" by Sun Maid
10 to 15 cherry tomatoes
1 oz. honey roasted sliced almonds
6 oz. Yoplait (fat free very vanilla yogurt)

Put all ingredients, except yogurt, into a large bowl and toss. Mix very vanilla, and very cherry yogurt together in a small bowl. Wait to add to salad until time to serve. When time to serve, add yogurt and toss well. Keep everything nicely chilled.

Let me know how it turned out for you if you try it. And, by the way, remember, you'll find more awesome recipes from Indonesia, Holland, Australia and the good ole USA in Mom's cook book, COME AND DINE.

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