Wednesday, November 15, 2006

Oh, The Season

I'm sorry for the Thanksgiving overkill, but I just love this season. And it's cold enough to use our fireplace. I only get this girly around November and December, well, except for all those football games and the last NASCAR race. Besides Thanksgiving and Christmas make my blog look soooo pretty. No comments please.

So, is there any kind of Thanksgiving music? You know like Christmas has its carols.

Well, here's that pumpkin shell prep recipe to put your pumpkin cream soup in.

You'll need:

1 large pumpkin with thick, hard skin
Nonstick oil cooking spry
salt

Wash the pumpkin with warm water and pat dry. Using a sharp knife, insert the tip and cut away a round section on top to form a lid. Scoop out the seeds and stringy mass with a large spoon. Spray the pumpkin inside and out with the cooking spray. Lightly sprinkle the inside with salt. Also spray a heavy baking sheet with the cooking spray. Place the pumpkin on baking sheet, set the lid aside the pumpkin, cut side down. Bake at 325 degrees for 1 hour until the inside begins to soften. The shell will turn a deep orange color and will be shiny. Don't overbake. Remove from oven and carefully remove any remaining stringy mass.

Enjoy!

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